Acorn Squash is one of our favorite squashes for a couple reasons: It automatically looks elegant on your plate, and it has a mild sweetness and nutty flavor that pairs really nicely with a big, resinous ale like our Pyramid Outburst Imperial IPA. In this recipe we’re not only asking you to pair the dish with some beer, but also to use our beer as one of the main ingredients in the dish.
Because this recipe has a solid serving of vegetables, it makes a perfect side dish, or appetizer, for turkey, chicken, and ham roasts. But it could easily make a standalone main course as well.
This recipe was created by Jackie Dodd, The Beeroness.